• Seasonal Favorites

    • Red Potato Salad

      Diced red skin potatoes soaked in a sweet vinegar sauce mixed with crisp celery, red onion and parsley. A classic!

    • Bells & Bows

      Bow tie pasta and a variety of sweet bell peppers tossed with a creamy garlic dill dressing. Studded with toasted sunflower and pumpkin seeds.

    • Four Bean Salad

      A protein powerhouse featuring a variety of beans and fresh vegetables, tossed in a sweet rosemary dressing.

    • Carrot Salad

      A sweet and tropical salad with pineapple, coconut and shredded carrot. Favorite among children and the young at heart!

    • Black Bean Sesame Noodles

      Asian inspired black bean pasta and veggies tossed with fresh orange juice, ginger and toasted sesame oil.

    • Egg Salad

      Cage free eggs delicately balanced with Vegenaise, onion, celery, salt & pepper.

    • Forbidden Beet & Kale Salad

      Exotic black rice combined with green kale and beets tossed in a tangy marinade.